Thursday December 31st, 2009

1UP MEDIA © 2009

New Years Eve
6 Course Degustation.
$95 per person
Bookings essential (9388 1323)

Chapter One Canapés
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Chicken & foie gras terrine, truffle dressing
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Asparagus salad & hollandaise sauce
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Beef Wellington
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Blood Orange Sorbet
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Assiette of Chocolate