© CHAPTER ONE 2010
sides wines Petit Lunch Menu
Dessert & Fortified Wines......    
glass / bottle
2004 M.Chapoutier Beaumes d’ Venise muscat
375ml
  Cote-du-Rhone, France
75
2006 Grandis ‘Fusta Nova’ muscatel
500ml
  Valencia, Spain
9.5 / 50
2005 Tomfoolery ‘Cut & Run’ late harvest riesling
375ml
  Barossa Valley, SA
57
NV Warres ‘Otima’ 10yr tawney port
60ml
  Oporto, Portugal
12 / 69
NV Alvear pedro ximenez Solera 1927
60ml
  Montilla-Moriles, Spain
14 / 75
Stanton & Killeen liqueur Muscat
60ml
  Rutherglenn, Victoria
9.5 / 58
Dutchke liqueur Tokay
60ml
  Lyndoch, SA
9.5 / 58



*** Please be advised that this is a sample wine list only that may change without notice.
1UP MEDIA © 2010
  catering contact
As of 23/03/2010