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| Main Dishes...... | |
| Beef carpaccio, horseradish cream, parmesan regiano | 21 |
| Seared scallops, fresh tomato & basil | 21 |
| Proscuitto salad, vincotto dressing | 21 |
| Salt & pepper baby squid, aioli | 18 |
| Chapter One tasting plate | 40 |
| Blue manna crab angel hair pasta, tomato sugo | 20
/ 32 |
| Roast quail, mushroom ravioli, pea puree | 33 |
| Confit pork belly, zucchini, pumpkin, apple jus | 35 |
| Fish of the day | MP |
| Beef fillet medium rare, garlic mash, sauteed mushrooms | 36 |
| Braised rabbit & wild mushroom pie, parsnip puree, thyme jus | 34 |
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