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| Main Dishes...... | |
| Quail & foie gras salad | 21 |
| Cod & leek fishcake | 18 |
| Seared scallops, gazpacho dressing | 22 |
| Risotto of the day | 20 |
| Chapter One tasting plate | 24
/ 40 |
| Blue manna crab angel hair pasta, tomato sugo | 20
/ 32 |
| Salt & pepper baby squid, aioli | 18
/ 34 |
| Roast chicken, wilted spinach, asparagus & wild mushrooms | 33 |
| Pan roast barramundi, olive crushed potato, tomato & beetroot dressing | 36 |
| Braised rabbit & wild mushroom pie, parsnip puree, sage jus | 33 |
| Char grilled pork chop, sautéed peas & bacon, apple sauce | 35 |
| Roast lamb rump served medium, pea puree, tomato, black olive | 36 |
| On the side …… | |
| Green beans | 9 |
| Green leaf salad, house dressing | 9 |
| Fennel & orange salad | 11 |
| Dauphinois potatoes | 9 |
| Baguette & butter | 3.50
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