© CHAPTER ONE 2010
sides wines Petit Lunch Menu
Desserts......  
Peach & hazelnut cheesecake crème brulee
14.5
Pistachio parfait, poached plums
14.5
Warm chocolate fondant, candid orange ice cream
14.5
Affogato – vanilla bean ice cream, frangelico liqueur, espresso shot
13.5
Vanilla pannacotta, orange & blackberry
14.5
Selection of three cheeses, chutney, fruit bread
21
Liquer coffees ……
With soft brown sugar, liqueur of choice, hot espresso , fresh cream
11.5
Chapter One’s special – Cointreau
Highland – Johnnie Walker red label
Irish – Jamesons
Calypso – Tia Maria
Russian – Vodka
Jamaican – Captain Morgan dark rum
Mexican – Kahlua
French – St Agnus brandy XXX
 




As of 22/02/2010

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