Food

House made Baguette & garlic scented butter.

$7

Marinated olives.

$6

Smoked ricotta tortellini, spinach & almond puree, parmesan chips.

$25

Beef Carpaccio, truffled mayonnaise, sourdough crumbs.

$22

Corn risotto, Atlantic salmon, baby clams.

$25

Salt & peppered baby squid, aioli.

$23

Roasted quail, pancetta & egg salad , mushroom puree.

$24

Chapter one tasting plate.                                                                

$44

                           MAIN

Homemade egg pappardelle, confit chicken, chardonnay cream, truffle.

$35

Chicken a’la Provencal, heirloom carrots, lavender jus lie.

$36

Leek & sweet potato terrine, courgette, quark, basil pistou.

$34

Slow cooked duck leg, puy lentil & radicchio, fragrant orange sauce.

$38

Braised rabbit & wild mushroom pie, thyme jus.

$36

Herb crusted sirloin, parsnip puree, beetroot, bordelaise sauce.

$38

Fish of the day.

m/p

                           SIDES

Gourmet potatoes, thyme, roast garlic butter.

$11

Sautéed green beans, lemon.

$11

Chef’s salad, house dressing.

$9

Vanilla crème brulee, lavender shortbread.

Chocolate marquise, peanut brittle, banana.

Blueberry & almond tart, amaretto ice-cream.

Strawberry mille-feuille, sour cream sorbet.

Affogato, Frangelico liqueur.

$16.90

Selection of three cheeses, fresh fruit and crackers.

$29.50