Dear
Food and Wine Lover......
Hayley and Jason Walker would like to introduce their European style brasserie
in the heart of Subiaco. Perfect to escape the hustle and bustle of the city,
with ample parking at the rear of the restaurant off York Street.
Jason began his career at The London Hilton before a successful career in five
star cuisine with Europe’s top chefs, including Marco Pierre White, Eric
Chavot, Gary Rhodes, and Pierre Koffman. Jason gained valuable knowledge as
well as a great passion and enthusiasm for cooking whilst in London. He has
brought this passion to Perth at Chapter One brasserie.
Hayley learned the very best in hospitality systems and procedures under Rocco
Forte, europe’s premier luxury hotel operator. From there she set up a
bistro in Spain, beginning a love affair with Spanish cuisine. Back in London
after five years, Hayley set up and managed a modern wine bar on The Kings Road
in Chelsea, before moving up the road to work for Terrance Conran as a head
waiter at The Bluebird Gastronome.
Bon appetite!!!
P.S. Check out our opening times over Christmas!
